SAUCE BOSS 

BORN IN THE JUNGLE

REFINED BY FIRE

All about the sauces

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All about the sauces

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All about the sauces • All about the sauces •

Welcome to a culinary journey inspired by my childhood love for food and connection, where unforgettable flavors take center stage. From a small restaurant near the Pacific Ocean to becoming the #1 rated spot on TripAdvisor, I invite you to savor bold dishes crafted with passion and expertise.

DISCOVER OUR

TOP FLAVORS

  • A spoonful of thick, dark barbecue sauce is being lifted from a glass jar, with some sauce dripping back into the jar. Smoke rises from the sauce, with a blurred piece of grilled meat in the background. The scene has a dark, moody atmosphere.

    Zesty Red

    the sauce that converts skeptics

  • tangy thai sauce

    Tangy Thai

    a dressing that started a revolution

  • Sweet Smoke Sauce

    Sweet Smoke Sauce

    30 years in the making

  • Plain Aesthetic Glass Caesar Salad Dressing Containers

    Caesar's Dream

    the ultimate creamy caesar

WHAT’S COOKIN’?

Get grillin’ with our easy-to-follow recipes

Image of a meat rack with barbecue sauce, garnished with thyme, on a black serving board, with a small bowl of barbecue sauce nearby. To the right, promotional text for The Sauce Boss Collection: 'The Sauce Boss Foods' logo with a red drip design as the 'A' in 'SAUCE,' followed by the tagline 'elevate every bite' against a dark background with a droplet pattern.

ABOUT
MATT

My love for food started in the kitchen with my mom, but it wasn’t just about cooking—it was about connection. By eight, I was glued to black-and-white cooking shows, learning from the greats—Julia Child, Graham Kerr, and Jacques Pépin. They didn’t just entertain; they taught real technique, shaping my obsession with bold, unforgettable flavors.